White Chocolate Caramel Bars
These White Chocolate Caramel Bars are made with layers of buttery crust, ooey gooey caramel, and topped with white chocolate.
- 3 tablespoons butter
- 3 tablespoon cream
- 32 caramels unwrapped
- 3/4 cup + 2 tablespoons butter
- 1 1/4 cup brown sugar
- 1 1/4 cup rolled oats I like to use 1/3 rolled oats & 2/3 quick oats
- 1 1/4 cup flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 11 ounces white chocolate chips
Preheat oven to 350 degrees.
Melt butter, caramels, and cream in a double boiler over medium heat and set aside.
Cream butter and brown sugar together using a mixer. Set aside.
Stir together flour, oats, salt, and baking soda. Add to butter and sugar mixture and combine well.
Press 3/4 of the mixture into the bottom of a 9"x13" pan. Bake for 10 minutes. Remove from oven and cool for 10 minutes.
Pour caramel mixture evenly over crust, sprinkle with chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-17 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
Calories: 228kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 182mg | Potassium: 84mg | Sugar: 22g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.5mg