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Chocolate Zucchini Cake with Chocolate Glaze
This Chocolate Zucchini Cake with Chocolate Glaze is a delicious rich fall treat. Make it for your next holiday party, everyone will fall in love.
Servings 16
Calories 357kcal
Ingredients
Zucchini Cake
- 2 cups sugar
- 3/4 cup oil
- 3 eggs
- 2 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 cup milk
- 2 cups zucchini grated or shredded
Glaze
- 3 tablespoons butter cut into 1/2 inch squares
- 3/4 cup semi-sweet chocolate chips
- 1 tablespoon light corn syrup
Instructions
Zucchini Cake
- Preheat oven to 325°F. Grease and dust a bundt pan with cocoa powder.
- Using an eletric mixer, beat together eggs, oil, sugar, and vanilla.
- In a separate bowl whisk together flour, salt, baking soda, cocoa, cinnamon and baking powder.
- With the mixer on medium speed, slowly add in the flour mixture.
- Add milk and zucchini slowly while mixing on low speed until combined. Pour the batter into the prepared pan.
- Bake for 50 minutes. Remove from oven and let cool completely before making the glaze.
Glaze
- In a double boiler over medium heat, combine butter, chocolate chips, and corn syrup. Stir until completely melted and well incorporated. Drizzle over cooled cake.
Nutrition
Calories: 357kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 286mg | Potassium: 210mg | Fiber: 2g | Sugar: 30g | Vitamin A: 160IU | Vitamin C: 2.8mg | Calcium: 46mg | Iron: 2.1mg