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Kid Made, Mother Approved Easy Peanut Butter Pie
Kid Made, Mother Approved Easy Peanut Butter Pie is an easy to make, tasty pie with a chocolate graham cracker crust topped with Reeses peanut butter cups.
Servings 16
Calories 307kcal
Ingredients
Peanut Butter Pie
- 1/2 cup peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip
- 2 packages of chocolate graham crackers
- 1/2 cup margarine
- 1/3 cup sugar
Whipped Topping
- 1 cup whipping cream
- 1 teaspoon clear vanilla extract
- 3 tablespoons powdered sugar
- 5 Reese’s Peanut Butter Cups chopped
Instructions
Peanut Butter Pie
- In a food processor, process the chocolate graham crackers until they resemble crumbs. Melt 1/2 margarine or butter in the microwave. Mix in sugar and graham cracker crumbs into margarine and press into the bottom of your pie pan. (Save the leftovers to use as a topping.) Set aside.
- Combine the remaining pie ingredients together until well combined. Place in refrigerator for about 1 hour and serve.
Whipped Topping
- Using an electric mixer beat whipping cream, clear vanilla extract, and powdered sugar until it forms stiff peaks. Serve as a garnish along with chopped Reese’s peanut butter cups.
Nutrition
Calories: 307kcal | Carbohydrates: 27g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 227mg | Potassium: 153mg | Sugar: 22g | Vitamin A: 600IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.3mg