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Simple Pumpkin Spiced Coffee Cake

two slices of coffee cake stacked on top of each other.
This Simple Pumpkin Spiced Coffee Cake is a simple yet delicious twist on classic coffee cake. This fall breakfast treat will please everyone.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 407kcal
Author Sandra

Ingredients

Cake Ingredients

  • 1 yellow cake mix just the mix!
  • 4 eggs
  • 3/4 cup canola or vegetable oil
  • 3/4 water
  • 3.4 ounces instant vanilla pudding
  • 1 tablespoon pumpkin pie spice

Pumpkin Spiced-Cinnamon Swirl & Topping Ingredients

  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice

Instructions

  • Preheat oven to 350; grease 9x13 metal pan.
  • Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
  • Meanwhile, mix together brown sugar, cinnamon and pumpkin pie spice in a bowl.
  • Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9x13 metal pan. Sprinkle 1/2 of the brown sugar mix over the cake in the pan.
  • Pour the remaining batter on and sprinkle with remaining sugar. Use a knife to swirl the topping with the batter.
  • Place in oven and bake 25-35 minutes or until the cake is set and is pulling away from the edges. Let it completely cool so it doesn't crumble when you cut and serve it.

Nutrition

Calories: 407kcal | Carbohydrates: 62g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 391mg | Potassium: 73mg | Fiber: 1g | Sugar: 43g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg