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Soba Noodles with Sweet Ginger Scallion Sauce
Soba Noodles with Sweet Ginger Scallion Sauce served with Teriyaki Chicken - our family's favorite recipe for "take-out" Chinese food.
Servings 6
Calories 252kcal
Ingredients
- 9 ounces Soba noodles
- 2 teaspoons lightly toasted sesame seeds
- julienned cut cucumber optional topping
- lime wedges optional
- salt and pepper to taste
Sauce
- 3/4 cup scallions finely chopped
- 2 tablespoons fresh ginger minced
- 1/4 cup fresh cilantro chopped
- 3 tablespoons sesame oil
- 2 teaspoons chili oil (will add heat, use less or serve on side for picky eaters)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- salt to taste I don’t add because I think the soy sauce is enough
- pinch black pepper
Instructions
- Mix all the ingredients for Sweet Ginger Scallion sauce in a bowl, taste test and adjust seasoning as you'd like. Set aside for 10 -15 minutes for the flavors to develop.
- Boil the soba noodles as per the instruction on the package, If you need them cold drain well with the cold water once they are cooked or just drain the water in which they boiled if you like them hot.
- Add the sauce and sesame seeds and toss the noodles well, check for the seasoning one last time. Sprinkle lime juice if you like and also if you like add some julienned cucumber, give a final toss and Enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 675mg | Potassium: 164mg | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 1.6mg