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Baked Pumpkin French Toast
This Baked Pumpkin French Toast is easy to make, healthy, and totally delicious. This can be made and baked in just 45 minutes. Enjoy!
Servings 4
Calories 109kcal
Ingredients
- 3 cups cubed day-old bread [not soft sandwich bread]
- 2 eggs
- 3 tablespoons pumpkin puree
- 2 tablespoons milk
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ginger
- pinch allspice/nutmeg/cloves/salt to taste
Instructions
- Preheat oven to 350*
- Whisk together all batter ingredients, excluding bread, in a large bowl.
- Add bread cubes and stir to coat with the batter.
- Spray individual-sized dishes or pan [bread loaf size] with cooking spray. Spray 1 side of the foil that will cover the bowls/pan.
- Add bread cubes to bowls/pan, letting excess batter drip off.
- Cover with greased foil and bake for 25min.
- Uncover and bake an additional 5min.
- Top with bananas + nuts [optional] and broil for 1-3min, watching closely so it does not burn.
- Scoop out, add toppings, and serve!
Notes
Adapted from Edible Perspective
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Cholesterol: 82mg | Sodium: 145mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1885IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 1.3mg