Go Back
+ servings
Print Recipe
0 from 0 votes

Crock Pot Tortellini Soup

Crock Pot Tortellini Soup is a cheesy and hearty soup with fresh spinach, mushrooms, and onions. Toss in a crockpot and let it do all the work.
Prep Time10 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 20 mins
Course: Soup
Servings: 4
Calories: 334kcal
Author: Sandra


  • 1.5 ounce envelope white sauce mix Alfredo or Four Cheese
  • 4 cups water
  • 14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic minced
  • 1/2 teaspoon dried basil crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano crushed
  • 1/8 teaspoon cayenne pepper optional
  • 8 ounce package dried cheese tortellini
  • 12 ounce can evaporated milk I use fat free
  • 6 cups fresh baby spinach leaves or torn spinach
  • ground black pepper optional
  • finely shredded Parmesan cheese optional


  • Place dry white sauce mix in a 3 1/2 or 4-quart slow cooker. Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.
  • Stir in evaporated milk and fresh spinach and cover and simmer for 15 minutes.
  • If desired, sprinkle individual servings with black pepper and Parmesan cheese. 


Calories: 334kcal | Carbohydrates: 48g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 1197mg | Potassium: 686mg | Fiber: 4g | Sugar: 14g | Vitamin A: 4895IU | Vitamin C: 16.6mg | Calcium: 391mg | Iron: 2.5mg