Go Back
+ servings
Print Recipe
5 from 1 vote

Cheese Fondue

This Cheese Fondue made with Swiss and cheddar is great for any occasion. Serve as an appetizer along with fresh vegetables, fruit, bread, or crackers.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Servings: 15
Calories: 341kcal
Author: Sandra


  • 1/2 cup butter
  • 3/4 cup flour
  • 4 cups milk
  • 1 pound Swiss cheese shredded
  • 1 pound Cheddar cheese shredded
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • salt and pepper to taste


  • In a large saucepan or fondue pot blend butter, flour, and milk to make white sauce.
  • Once the white sauce is made add the Swiss and Cheddar cheese melted.
  • Add Worcestershire sauce, lemon juice, garlic, and salt and pepper to taste right before you serve.
  • Keep warm over low heat or in a fondue platter. Great to serve with vegetables and sourdough or French bread.


Calories: 341kcal | Carbohydrates: 10g | Protein: 18g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 335mg | Potassium: 162mg | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 0.9mg | Calcium: 539mg | Iron: 0.6mg