White Chocolate Peanut Butter Fudge - Simply delicious, you're only 4 ingredients away from chocolate & peanut butter perfection.
14ouncessweetened condensed milk
1/2cuppeanut butterI used SMUCKER’S Natural Peanut Butter Creamy
12ounceswhite chocolate melting chipsI use Ghirardelli
1 1/2teaspoonsvanilla extract
Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. The milk and peanut butter will start to thin and bit and bubble; that is how you know it is done.
Turn off the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan, cover with foil and cool.
Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!