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Chocolate Mousse Fudge Pie

Chocolate Mousse Fudge Pie - Decadent and insanely delicious, this mousse pie has a brownie bottom, topped with chocolate mousse and whipped topping.

Prep Time 30 minutes
Cook Time 35 minutes
Refrigerate 30 minutes
Total Time 1 hour 35 minutes
Servings 8 slices
Calories 497kcal

Ingredients

Fudge Pie

  • 1/2 cup butter
  • 2 ounce unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pre-made pie crust

Chocolate Mousse

  • 1 1/2 cups milk
  • 1 box instant chocolate pudding
  • 8 ounces Cool Whip or homemade whipping cream

Topping

  • 8 ounces Cool Whip
  • 2 ounces Dove Dark Chocolate shaved

Instructions

  • Roll out pre-made pie crust into pie pan.



Fudge Pie Filling

  • Preheat oven to 350 degrees.

  • Melt the butter and chocolate together. Add sugar, eggs, and vanilla, stir until well combined.
  • Pour filling into the pie crust and bake in unbaked pie crust shell for 35 minutes.
  • Remove pie from the oven and let it sit on a cooling rack until cool. Chill in the fridge for 30-60 minutes. You may also make the pie in advance and leave in the refrigerate up to 1-2 days, then make the topping and serve.
  • While the fudge pie is chilling, make the chocolate mousse by whisking together 1 1/2 cups of milk and 1 box of chocolate instant pudding.  Beat for 2-3 minutes, then fold in 8 ounces of Cool Whip or homemade whipped cream.

Topping

  • Add the Cool Whipped or homemade whipped topping to the top of the pie in large dollops. Top with shaved chocolate and serve immediately or let it chill in the fridge 30-60 minutes.

Chocolate Mousse

    Nutrition

    Serving: 8g | Calories: 497kcal | Carbohydrates: 65g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 438mg | Potassium: 251mg | Fiber: 2g | Sugar: 45g | Vitamin A: 600IU | Calcium: 139mg | Iron: 2mg