Homemade spaghetti sauce that is rich, hearty, and comforting. It takes only 30 minutes to simmer but tastes like it cooked all day.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 318kcal
Ingredients
2poundshamburger(see note)
1largeyellow onion
1/2cupchopped carrots
2tablespoons olive oil
4clovesgarlic, finely diced
2(28-oz) canstomato sauce
2(14-oz) cansdiced tomatoes
1/2cup plus 1 tablespoonItalian seasoning
1tablespoonfennel seed
1teaspoonbasil
1teaspoonparsley
1/4cupsugar
1/4cupwhite wine
1teaspoonsalt
1/4cuphalf & half
1/2cupgrated Parmesan cheese
Instructions
Season the beef with salt and olive oil. Cook over medium-high heat until brown. Drain & set aside.
In a large pot, add 2 tablespoons of olive oil, onion, carrots, and garlic, cook until onion is transparent, add white wine and let it cook until it is absorbed.
Add tomato sauce, diced tomatoes, Italian seasoning, fennel, basil, parsley, and sugar. Add the cooked beef to the sauce, stir well to combine then bring to a boil. Reduce the heat and simmer the sauce for 20 minutes covered with a lid and leave a slight crack.
Add in cheese and half and half, stir in until combined and simmer for another 10 minutes. Garnish with fresh basil or parsley and cheese.
Serve with noodles of your choice, with bread or as a pizza sauce.
Notes
Sometimes we substitute half of the ground beef for Italian sausage to change the flavor. If you opt to do this, just use one pound of each.You can freeze this sauce for up to three months. Just be sure to store it in freezer-safe containers.