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Pumpkin Zucchini Bread

sliced bread on a plate
This pumpkin zucchini bread is easy to make with one bowl and bakes up soft, moist and perfectly spiced.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 slices
Calories 324kcal

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 cups grated zucchini
  • 1 cup canned pumpkin puree
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon fresh ground nutmeg

Instructions

  • Preheat oven to 350 degrees F. Spray two 9" loaf pans with cooking spray.
  • Combine all of the ingredients in a large bowl in the order they are listed. Beat them on medium-high speed until well combined.
  • Divide the batter evenly between the two prepared pans. Bake the loaves for 45 to 50 minutes or until a toothpick comes out clean.
  • Allow the loaves to cool completely before slicing and serving.

Nutrition

Serving: 1slice | Calories: 324kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 304mg | Potassium: 175mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2491IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg