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sliced bread on a plate
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Pumpkin Zucchini Bread

This pumpkin zucchini bread is easy to make with one bowl and bakes up soft, moist and perfectly spiced.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: easy pumpkin bread, pumpkin zucchini bread
Servings: 16 slices
Calories: 324kcal

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 cups grated zucchini
  • 1 cup canned pumpkin puree
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon fresh ground nutmeg

Instructions

  • Preheat oven to 350 degrees F. Spray two 9" loaf pans with cooking spray.
  • Combine all of the ingredients in a large bowl in the order they are listed. Beat them on medium-high speed until well combined.
  • Divide the batter evenly between the two prepared pans. Bake the loaves for 45 to 50 minutes or until a toothpick comes out clean.
  • Allow the loaves to cool completely before slicing and serving.

Nutrition

Serving: 1slice | Calories: 324kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 304mg | Potassium: 175mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2491IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg