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M&M Cookie Recipe
This M&M Cookie Recipe has the perfect combination of chewy edges and soft centers, and they're packed with M&Ms.
Servings 50 cookies
Calories 154kcal
Ingredients
- 1 cup salted butter
- 3/4 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- 3 cups M&Ms
Instructions
- Preheat oven to 350°F.
- Cream together butter, sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
- Combine flour, baking soda, and salt into a medium mixing bowl and stir 3 times to combine, then slowly beat into the butter & sugar mixture. Once combined, stir in M&M's.
- Line a baking sheet with parchment paper. Scoop cookie dough into tablespoon sized balls on the baking sheet.
- Place in oven and bake 11-12 minutes or until a light golden brown.
Notes
The cookies will keep in an airtight container for up to a week at room temperature. Or, you can freeze them for up to a month.
Nutrition
Calories: 154kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 160mg | Potassium: 18mg | Fiber: 1g | Sugar: 15g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg