Crock-pot curry chicken is made with tender chicken thighs, red curry paste, peanut butter, and coconut milk for a deliciously cozy dinner. Serve it over coconut rice or with naan bread for a meal your family will love.
Cook on high for 3-4 hours or on low for 5-6 hours, until chicken is cooked through.
Remove chicken from crockpot and chop, then add back to the crockpot.
If you'd like to thicken the curry, add 1 Tbsp of cornstarch and whisk into the sauce, then let it cook another 30 minutes or until it reaches the consistency you prefer.
Serve with fresh cilantro and coarsely chopped peanuts.