Carrot Cake Whoopie Pies

These easy Carrot Cake Whoopie Pies couldn't be easier to make. All you need is carrot cake mix for the cookies and a few simple ingredients for the filling. Make a batch and watch them disappear - no one can resist these soft and chewy sandwich cookies.

Prep Time 15

Cook Time 10

Total Time 25

Servings -18

Calories 397kcal

Ingredients

Carrot Cake Cookies

1 box carrot cake mix just the dry mix
2 eggs
1/2 cup canola oil

Cream Cheese Frosting

1/2 cup butter softened
8 ounces cream cheese softened
4 cups powdered sugar
1 tablespoon milk

Instructions

Preheat oven to 350°. Line a cookie sheet with parchment.
Combine cake mix, oil, and eggs in a large bowl until well combined.
Scoop cookies with a small cookie scoop, or tablespoon, onto the cookie sheet.
Bake for 10-12 minutes or until set, then let them cool completely.
While cookies are cooling prepare the frosting.
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Spoon frosting into a piping bag.
Pipe the frosting onto a flat side of one cookie, then top with another cookie with the flat sides towards the frosting.
Repeat with all remaining cookies and enjoy!

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