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Reese's Pieces Double Chocolate Chip Cookies

a stack of chocolate reese's cookies.
These cookies are double the chocolate with chocolate chunks and peanut butter candy mixed in for a decadent, rich chocolate peanut butter cookie.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 60 cookies
Calories 235kcal

Ingredients

  • 2 cups butter softened, I use salted. (1 pound or 4 sticks)
  • 4 cups sugar
  • 4 large eggs
  • 4 tsp. vanilla extract
  • 4 cups all-purpose flour
  • 1-1/2 cups cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 cups REESE'S PIECES
  • 3 cups chocolate chips

Instructions

  • Heat convection oven to 350°F. Place parchment paper on cookie sheets. Set aside.
  • Whip together butter and sugar until creamy.
  • Add eggs and vanilla, mixing until well combined.
  • In a separate bowl mix together flour, cocoa, baking soda, and salt. Gradually add to butter mixture, mixing until well combined.
  • Stir in REESE'S PIECES and chocolate chips.
  • Using a 3/4 inch cookie dough scoop or a scant tablespoon drop dough 2 inches apart on parchment lined sheet pans.
  • Bake 8 to 10 minutes. Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.
  • Cool slightly; remove from sheet pans to wire rack. Cool completely.

Notes

Recipe adapted from The Hershey Company 

Nutrition

Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 155mg | Potassium: 61mg | Fiber: 1g | Sugar: 24g | Vitamin A: 227IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg