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Churro Rice Krispie Treats
Cinnamon rice krispie treats combine the classic no-bake cereal bar and churros for a spiced treat that's so easy to make.
Servings 9 bars
Calories 238kcal
Ingredients
- 4 tablespoons salted butter plus extra for the pan
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows about 7 1/2 cups
- 1 1/2 teaspoons cinnamon
- cinnamon sugar for topping, combine 1/4 cup sugar and 1/2 tsp cinnamon
Instructions
- Butter an 8x8" baking pan.
- Add Rice Krispies to a large bowl and toss with 1 1/2 teaspoons of cinnamon. Set aside.
- In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls.
- Remove the pot from heat and quickly stir in cereal until cereal is well coated.
- Using buttered spatula or wax paper evenly press mixture into the buttered pan. Sprinkle with cinnamon sugar as desired and allow to cool before cutting and serving. Enjoy!
Notes
Leftover treats will keep at room temperature for up to three days. Separate the bars with wax paper and store them in an airtight container.
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 47g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 173mg | Potassium: 28mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1398IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 6mg