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Biscuits
Flaky and tender homemade biscuits are so easy to make. All you need are five ingredients to make a batch!
Servings 10 biscuits
Calories 150kcal
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons shortening
- 3/4 - 1 cup milk
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Sift together flour, baking powder, and salt.
- Using a pastry blender or a fork, cut shortening into the flour mixture until it resembles a coarse crumble. Mix in milk until combined.
- Knead dough until it is smooth and fully combined. Place on a lightly floured surface and roll out until it's 1/2" thick.
- Using a 2 3/4 inch biscuit cutter, cut out into rounds and place on a parchment lined baking sheet.
- Bake for 12-14 minutes or until light golden brown.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg