One-Pot Creamy Chicken and Broccoli Alfredo
One-Pot Creamy Chicken and Broccoli Alfredo is a simple, easy, and delicious 30-minute meal the entire family will love. A perfect busy weeknight dinner.
Servings: 10 servings
- 16 ounces large pasta shells
- 1/4 cup butter
- 4 cloves garlic minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 1/2 cups low-fat milk
- 1 1/3 cups parmesan cheese freshly grated
- 3/4 cup romano cheese freshly grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 2 cups cooked broccoli florets
- 2 cups cooked chicken I use a rotisserie chicken
- 1 cup shredded mozzarella
Cook pasta according to package directions. Rinse with cool water and set aside.
Melt butter in a medium sauce pan over medium-high heat. Add garlic and cook for 1 minutes, stirring so it doesn't burn.
Add flour and whisk to combine. Cook for 1 minute, allowing to thicken and turn a light golden brown.
Slowly whisk in chicken broth and the milk until it is combined and smooth. Simmer for 2-3 minutes or until it begins to thicken.
Stir in parmesan and romano cheeses until melted and smooth, then season with salt, pepper, and Italian seasoning. Adjust seasoning to taste.
Add pasta, chicken, broccoli, and mozzarella to the sauce and stir until the cheese is melted and everything is heated through.
Serve topped with parmesan and chopped parsley if desired. Enjoy!
Serving: 1cup | Calories: 409kcal | Carbohydrates: 41g | Protein: 25g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 583mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 549IU | Vitamin C: 17mg | Calcium: 367mg | Iron: 2mg