Brookies Cookies

Brookies Cookies combine two of my favorite things - homemade chocolate brownies and chocolate chip cookies! Maybe you've seen brookies bars? Well, I took the dessert bar and turned it into a decadent cookie recipe your whole family is going to love.

Prep Time 30

Cook Time 10

Total Time 1

Servings

Calories 143kcal

Ingredients

Brownie Dough

1/2 cup butter
3/4 cup sugar
1/2 cup unsweetened cocoa powder
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt

Chocolate Chip Cookie Dough

1/2 cup butter
1/2 cup brown sugar packed
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat oven to 350°F and line cookie sheets with parchment paper.
Make brownie dough: In a large bowl, whisk together melted butter, sugar, and cocoa powder. Add eggs and vanilla and whisk until shiny. Add flour and salt and stir until just combined. Set in fridge to chill while making the chocolate chip cookie dough.
Make chocolate chip cookie dough: In another large bowl with an electric mixer, beat together butter and both sugars until fluffy. Add egg and vanilla and beat until combined. Add flour, baking soda, and salt and stir until just combined. Fold in chocolate chips.
Using a cookie scoop, fill halfway with brownie dough and then fill the other half with chocolate chip cookie dough. Press/roll together and set on the baking sheet. Repeat with both doughs.
Bake 12 per sheet for 10 minutes or until the edges are set and a light golden brown. Remove from oven and cool on sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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