Boston Brown Bread
This hearty bread recipe is an old family favorite and so easy to make. Slather a piece with warm butter - it’s delicious.
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: Bread
Cuisine: American
Keyword: boston brown bread, easy brown bread recipe
- 1 1/2 cups raisins
- 1 1/2 cups boiling water
- 1 cup brown sugar
- 1 heaping tablespoon shortening
- 1 egg
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 2/3 cups all-purpose flour
- 1 tablespoon molasses
Preheat oven to 320°F. Grease a 4x9" loaf pan or line with parchment paper (I do this to easily remove from the pan after baking)
Soak raisins in boiling water and let stand until cool, about 20 minutes.
Cream sugar, shortening, egg, and molasses with an electric mixer.
In another bowl, whisk flour, baking soda, and salt.
Alternately add flour and raisins to the sugar mixture until combined.
Pour into the loaf pan and bake for 1 hour and 15 minutes. Remove to a cooling rack to cool before serving.