Go Back
+ servings
Print

Slow Cooker Baked Beans

a plate of baked beans with a spoon.
Slow Cooker Baked Beans are easy to make, while insanely delicious. Cooked to perfection in a combination of onion, brown sugar, molasses, and bacon.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 239kcal
Author My Gigi, Betty Jean Sorency

Ingredients

  • 28 ounces B&M Original Baked Beans
  • 28 ounces Pork n' Beans
  • 1/2 cup dark molasses
  • 1/4 cup brown sugar
  • 1 small yellow onion finely diced
  • 2 tablespoons yellow mustard
  • 4 tablespoons ketchup
  • 4 slices bacon diced

Instructions

  • Add everything into the slow cooker and stir to combined.
  • Place on high and cook for 2-3 hours.
  • Or bake in the over at 325 degrees for 2-3 hours.

Nutrition

Calories: 239kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 676mg | Potassium: 666mg | Fiber: 8g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 3mg