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Blueberry Cream Cheese Cookies
Cream Cheese Cookies with Blueberries are soft, easy to make, and a great way to use fresh fruit in a delicious cookie recipe.
Servings 30
Calories 73kcal
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter brought to room temperature
- 4 ounces cream cheese brought to room temperature
- 1 large egg brought to room temperature
- 1 cup granulated sugar
- 2 teaspoons clear vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- In a small bowl whisk together the flour, salt, and baking powder.
- Using an electric or stand mixer beat together the butter and cream cheese until smooth and creamy. Mix in the sugar until light and fluffy. Next, add in the egg and vanilla, and stir until combined. Periodically scrape down the sides of the bowl.
- Mix in the dry mixture into the butter mixture on low until combined. Scrape down the sides of the bowl, then mix together again. Using the same spatula, fold in the blueberries. Cover the dough with parchment paper and chill in the refrigerator for an hour.
- Preheat oven to 375F.Using a cookie dough scooper, place the cookie dough batter onto a baking sheet lined with parchment paper. Make sure to place about two inches apart. Bake for 10 minutes or until the edges are set and the edges are slightly golden.
Notes
The cookies will keep for two to three days in an airtight container at room temperature or you can freeze them for up to a month.
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 77mg | Potassium: 21mg | Fiber: 1g | Sugar: 8g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg