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Easy Steak Enchilada Bake
This Enchilada Bake combines steak, cheese, and a creamy filling for a hearty dinner that's ready in 30 minutes.
Servings 8
Calories 597kcal
Ingredients
- 1 tablespoon olive oil
- 2 pounds steak of your choice cut into cubes
- salt and pepper to taste
- 15 ounces red enchilada sauce
- 1 cup sour cream
- 10.5 ounces cream of chicken
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 10.25 ounces Fritos chips about 6 cups
- 1 3/4 cup shredded Mexican blend cheese
- 3/4 cup shredded cheddar cheese
- 1/2 head of lettuce chopped, for topping
- 1 roma tomato chopped, for topping
Instructions
- Preheat oven to 350°F.
- In a medium skillet heat olive oil on high heat. Add cubed steak, season with salt and pepper. Cook until pieces are slightly seared and cooked to your preference.
- In a medium bowl mix together enchilada sauce, sour cream, cream of chicken, cumin, chili powder, 3/4 cup Mexican blend cheese, 3/4 cup cheddar cheese, and steak. Stir together until well combined.
- In a 9x13" pan, pour Frito chips in the bottom, add steak mixture on top of the chips, and then sprinkle remaining 1 cup cheese on top. Bake uncovered for 20-25 minutes or until warm and bubbly and cheese is melted on top.
Nutrition
Calories: 597kcal | Carbohydrates: 31g | Protein: 36g | Fat: 38g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1199mg | Potassium: 511mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1312IU | Vitamin C: 3mg | Calcium: 358mg | Iron: 3mg