These lemon cream cheese cookies are soft and studded with poppy seeds. The cream cheese and lemon flavor are so good together - the cookies taste like lemon muffin tops in cookie form.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Chill Time 1 hourhour
Servings 24
Calories 115kcal
Ingredients
1/2cupbuttersoftened
4ouncescream cheesesoftened
1cupsugar
1egg
1tbsp.fresh lemon zest
2tsplemon extract
1 1/2cupsflour
2tsppoppyseeds
1/2tspbaking powder
1/2tspsalt
Instructions
Using an electric or stand mixer beat together the butter and cream cheese until smooth and creamy. Mix in the sugar until light and fluffy. Add the egg and beat until combined, then add lemon extract and lemon zest.
In a small bowl whisk together the flour, poppy seeds, salt, and baking powder.
Add flour to the mixer and beat on low until just combined. Scrape down the sides of the bowl, then mix together again. Cover the dough with parchment paper and chill in the refrigerator for an hour.
Preheat oven to 375°F. Line a cookie sheet with parchment paper/
Using a cookie dough scooper, place cookie dough batter onto the lined cookie sheet, about 2 inches apart. Bake for 10 minutes or until the edges are set and the edges are slightly golden.