Go Back
–+ servings
Print

No Bake Key Lime Pie

a slice of key lime pie on a plate.
Creamy No-Bake Key Lime Pie is the perfect summer dessert. It's tart, sweet, and so easy to make.
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 8
Calories 292kcal

Ingredients

  • 9" graham cracker pie shell
  • 14 oz sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup key lime juice
  • 4 tablespoons lime zest
  • whipped cream optional for topping
  • sliced limes optional for topping

Instructions

  • In a small mixing bowl, beat together egg yolks until smooth.
  • Add in sweetened condensed milk, key lime juice, and lime zest; stir until smooth.
  • Pour into pie shell and cover. Stick in the freezer for 3-4 hours or until set.
  • Slice pie into 8 slices and top with whipped cream and lime zest or slices.

Nutrition

Calories: 292kcal | Carbohydrates: 42g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 167mg | Potassium: 236mg | Fiber: 1g | Sugar: 31g | Vitamin A: 239IU | Vitamin C: 7mg | Calcium: 159mg | Iron: 1mg