Print
Pumpkin Spice Rice Krispie Treats
Pumpkin spice rice krispie treats combine the classic no-bake cereal bar and pumpkin spice for a delicious & easy to make treat.
Servings 9 bars
Calories 238kcal
Ingredients
- 4 tablespoons salted butter plus extra for the pan
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows about 7 1/2 cups
- 2 teaspoons pumpkin spice seasoning
Instructions
- Butter an 8x8" baking pan.
- In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls. Stir in the pumpkin spice seasoning until well combined.
- Remove the pot from heat and quickly stir in cereal until cereal is well coated.
- Using a buttered spatula or wax paper evenly press the mixture into the buttered pan. Sprinkle with pumpkin pie spice if desired and allow to cool before cutting and serving. Enjoy!
Video
Notes
Leftover treats will keep at room temperature for up to three days. Separate the bars with wax paper and store them in an airtight container.
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 47g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 173mg | Potassium: 28mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1398IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 6mg