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2-Ingredient Chocolate Pumpkin Cookies
A simple and scrumptious fall dessert is only 2 ingredients away! These chocolate pumpkin cookies are ready to eat in no time at all.
Servings 45
Calories 67kcal
Ingredients
- 1 chocolate cake mix
- 15 ounces canned pumpkin
- 1 1/2 cups semi-sweet chocolate chips optional!
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, mix the cake batter and pumpkin puree together until combined. Add in 1 cup of chocolate chips, if you are using them.
- Then use a spoon to drop rounded amounts onto the cookie sheets lined with parchment paper. Top with a couple of chocolate chips and push lightly into the batter.
- Bake the cookies in the preheated oven until centers are set, 14 to 15 minutes. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack so they can cool completely.
Nutrition
Calories: 67kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 95mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1839IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg