You absolutely cannot go wrong with this pumpkin bundt cake recipe. It's insanely delicious and topped with a cream cheese glaze.
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 12
Ingredients
1cupbrown sugar
1 1/2 cupsgranulated sugar
1cupcanola oilvegetable oil works as well
3large eggsroom temperature
3cupsall-purpose flour
2teaspoonsbaking soda
1teaspooncinnamon
1teaspoonnutmeg
1/2 teaspoonsalt
1/4 teaspoonground cloves
1/4teaspoonginger
1teaspoonpumpkin pie spiceOPTIONAL!
15 ouncespumpkin puree
Cream Cheese Glaze
1tablespoonbutter
3ounces low-fat cream cheese
1 cup powdered sugar
1tablespoonmilk
1teaspoonalmond extractor vanilla extract
Instructions
Preheat your oven to 350°. Then, in a large bowl, blend the sugar and oil together. Next, add eggs one at a time while beating well after each addition.
After that, combine flour with baking soda, cinnamon, nutmeg, salt and cloves; then add this mixture alternately with pumpkin to the egg mixture while beating well after each addition again.
Grease a 10-in. fluted tube pan with cooking spray and dust with flour. Pour the batter into the prepared pan and bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar
Cream Cheese Glaze
In a medium bowl, use an electric mixer to beat the butter and cream cheese until they are both soft.
Beat in the powdered sugar, extract, and milk.
Add in more powdered sugar or milk as needed until the glaze is thin enough to drizzle over the cake.