Chocolate Pumpkin Swirl Muffins

If you're a fan of both chocolate and pumpkin, then you're going to love these Chocolate Pumpkin Swirl Muffins!

Prep Time 10

Cook Time 25

Total Time 1 10

Servings

Calories 179kcal

Author Sandra

Preheat oven to 350; line muffin tin with liners or spray with cooking oil. This recipe will make 36-40 muffins.
Begin by adding all of the dry ingredients to a bowl and set it to the side. Stir to combine.
Slowly add the dry ingredients to the pumpkin mixture already in the bowl and mix until you can't see any flour.
Split the batter evenly between two bowls. In one bowl, mix in the cocoa powder and ¼ cup of chocolate chips until uniform.
Begin by spooning a less than 1 tablespoon of the pumpkin batter into each muffin liner and then adding 1 tablespoon chocolate batter on top. Repeat until your bowl of muffin batter is gone.
Carefully mix the batters with a knife two times; overdoing this will ruin the swirl, don't overmix. Gently shake your muffin pan to level out the batter, then top it off with the remaining chocolate chips.
Bake for 20-25 minutes until a tester comes out clean. Mine were perfect at 22 minutes. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.