Instant Pot French Dip

If you love French dip sandwiches, you will love this Instant Pot French Dip recipe! This is a quick and easy way to make them, and they turn out so tender and delicious.

Prep Time 25

Cook Time 45

Total Time 1 10

Servings

Calories 622kcal

Ingredients

3 lb chuck roast
3 onions
1 can beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
2 bay leaves
1 teaspoon pepper
2 teaspoons salt
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
10 hoagie buns
20 slices provolone cheese

Instructions

Add skillet to stove top over medium-high heat add 1 tbsp olive oil.
Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Then, place the seasoned side of chuck roast in in the hot pan. Season the side facing up with more salt + black pepper.
Brown each side of the roast, 5-8 minutes.
Set browned chuck roast aside. Add 1 tbsp olive oil and sliced onions, then saute until softened (~3 - 4 mins). Add in minced garlic and dried rosemary and thyme. Saute for another minute.
Add onions to the Instant Pot, then top with the roast.
In the hot skillet, deglaze by pouring the stock, scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Remove from heat and add soy sauce and Worcestershire sauce.
Pour the glaze over the beef in the Instant Pot.
Pressure Cook at High Pressure for 45 minutes + 25 minutes Natural Release.
Set aside chuck roast in a mixing bowl, and shred the beef with 2 forks.
Taste and season the au jus as needed. You can also, reduce the au jus for 5 - 10 minutes, in the instant pot or in the skillet.

Video

Nutrition