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Velveeta Mac and Cheese
Looking for that classic Velveeta mac and cheese? My grandma's recipe is creamy, cheesy and incredibly delicious.
Servings 6
Calories 442kcal
- 3 cups elbow macaroni
- 16 ounces Velveeta cheese
- 3/4 cup milk
- salt & pepper
Cook pasta according to directions on packaging and drain.
Cut Velveeta into cubes and mix into cooked pasta.
Add the milk.
Stir over low to medium heat until cheese has melted.
Season with salt and pepper as desired.
Calories: 442kcal | Carbohydrates: 63g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 1217mg | Potassium: 458mg | Fiber: 2g | Sugar: 10g | Vitamin A: 772IU | Vitamin C: 0.1mg | Calcium: 484mg | Iron: 1mg