HOW TO MAKE CHOCOLATE RICE KRISPIE TREATS

INGREDIENTS

Cocoa Pebbles Cereal Marshmallows Butter Optional - Mini Chocolate Chips

Butter a 8x8 baking pan or line with parchment paper.  In a large saucepan, melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, which allows for the gooey pulls.

Remove the pot from heat and stir in cereal until cereal is well coated. Add in mini chocolate chips if desired and stir to combine.

Using a buttered spatula or wax paper, evenly press the mixture into an 8×8 cook baking pan. Cool, then cut into 3×3 rows, making nine treats in total.

You can customize any Rice Krispie treats and you have endless possibilities.  With these chocolate treats we like to drizzle white chocolate for a fun contrast. ntrast.

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