BUTTERY DINNER ROLLS

INGREDIENTS

– Warm water – Warm milk – Egg – Softened butter – White sugar – Salt – All-purpose flour – Active dry yeast

After you roll out the dough, butter it and roll it up into these tiny gems. Place in the pan and cover loosely with a kitchen towel, allowing them to rise to double in size and transform into fluffy, tender rolls that will be delicious.

THE AFTER....

I love watching the rolls do their thing.

THE PERFECT ROLLS FOR ANY OCCASSION.

Beyond the texture and flavor, they are the best dinner rolls for big holiday meals, potlucks, or open houses when things might sit out for a while.  They don’t quickly dry out and are just as delicious when served cold as when they first come out of the oven.

Nothing complicated about these rolls except that they’re hard to resist. Yes, I’m a bread lover (if it wasn’t obvious), and these soft rolls are to die for.

Find more easy  tasty recipes on www.dashofsanity.com!