How to Make
Cherry Cookies
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⋆ Ingredients ⋆
⋆ Ingredients ⋆
– strawberry cake mix – eggs – canola oil – chopped maraschino cherries – cherry chips
– strawberry cake mix – eggs – canola oil – chopped maraschino cherries – cherry chips
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Preheat the oven to 350°. Line a cookie sheet with parchment paper.
Preheat the oven to 350°. Line a cookie sheet with parchment paper.
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Add eggs, oil, and cake mix to a large mixing bowl. Stir until fully combined.
Add eggs, oil, and cake mix to a large mixing bowl. Stir until fully combined.
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Roughly chop maraschino cherries as pictured. Be sure to drain the liquid and remove the stems.
Roughly chop maraschino cherries as pictured. Be sure to drain the liquid and remove the stems.
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Stir the cherry chips and maraschino cherries into the cookie dough until just combined.
Stir the cherry chips and maraschino cherries into the cookie dough until just combined.
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Using a cookie scoop or a tablespoon, scoop dough into balls and place on cookie sheet, 12 per sheet.
Using a cookie scoop or a tablespoon, scoop dough into balls and place on cookie sheet, 12 per sheet.
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Bake for 10-12 minutes or until firm around the edges. Let cool for 5 minutes before transferring to a wire rack.
Bake for 10-12 minutes or until firm around the edges. Let cool for 5 minutes before transferring to a wire rack.
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Serve these soft and chewy cookies on their own or with a glass of milk, and enjoy!
Serve these soft and chewy cookies on their own or with a glass of milk, and enjoy!
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