Fudge Brownie Raspberry Cheesecake
⋆ Ingredients ⋆
– cream cheese – sugar – butter – whipped topping – raspberries – premade brownies cut to fit 8-inch springform pan – hot fudge sauce
⋆ Step 1 ⋆
Beat together cream cheese, sugar, and butter on medium speed. Fold in whipped topping and then add raspberries.
⋆ Step 2 ⋆
Spoon cheesecake filling over the cooked brownies in the springform pan. Chill in the fridge for 1-2 hours or until firm.
⋆ Step 3 ⋆
Serve with whipped cream and hot fudge sauce. Click below for a homemade hot fudge sauce!
Hot fudge sauce drizzled over a fresh raspberry no-bake cheesecake all on top of a fudgy delicious brownie. This is the dessert you've been craving.