Fudge Brownie Raspberry Cheesecake

⋆ Ingredients ⋆

– cream cheese – sugar – butter – whipped topping – raspberries  – premade brownies cut to fit 8-inch springform pan – hot fudge sauce

⋆ Step 1 ⋆

Beat together cream cheese, sugar, and butter on medium speed. Fold in whipped topping and then add raspberries.

⋆ Step 2 ⋆

Spoon cheesecake filling over the cooked brownies in the springform pan. Chill in the fridge for 1-2 hours or until firm.

⋆ Step 3 ⋆

Serve with whipped cream and hot fudge sauce. Click below for a homemade hot fudge sauce!

Hot fudge sauce drizzled over a fresh raspberry no-bake cheesecake all on top of a fudgy delicious brownie. This is the dessert you've been craving.