How to Make Banana Chocolate Chip Muffins

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⋆ Ingredients ⋆

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Combine flour, baking soda, cinnamon, flax seed and salt. Whisk together bananas, almond milk, egg, yogurt, olive oil, honey, and vanilla extract. Stir in flour mix. Fold in 1/3 cup chocolate chips.

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Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

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Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

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– Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.

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Find more easy tasty recipes on www.dashofsanity.com!

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How to Make Banana Chocolate Chip Muffins

⋆ Ingredients ⋆

⋆ Ingredients ⋆

– whole wheat flour – honey – almond milk – olive oil – bananas – egg – vanilla extract – cinnamon – Greek yogurt – baking soda – salt – chocolate chips – flax seed

– whole wheat flour – honey – almond milk – olive oil – bananas – egg – vanilla extract – cinnamon – Greek yogurt – baking soda – salt – chocolate chips – flax seed

Combine flour, baking soda, cinnamon, flax seed and salt. Whisk together bananas, almond milk, egg, yogurt, olive oil, honey, and vanilla extract. Stir in flour mix. Fold in 1/3 cup chocolate chips.

Combine flour, baking soda, cinnamon, flax seed and salt. Whisk together bananas, almond milk, egg, yogurt, olive oil, honey, and vanilla extract. Stir in flour mix. Fold in 1/3 cup chocolate chips.

Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.

– Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.

– Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.

Find more easy tasty recipes on www.dashofsanity.com!