Easy & delicious, these Banana Chocolate Chip Muffins are simple to make and ready in 30 minutes. Make a great breakfast or snack. This is the only banana muffin recipe you’ll ever need!

Banana muffins with chocolate chips are an indulgent treat, especially with a nutritious twist. Adding Greek yogurt provides a boost of protein while maintaining the muffins’ moist texture. These muffins are made without butter or refined sugar!
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As you may already know, I’ve a slight muffin obsession, if you’ve been following me for a while. While I am not about eliminating sugar, I will give some of our favorite recipes a healthy facelift.
This recipe for banana chocolate chip muffins has some extra protein from the Greek yogurt. It is naturally sweetened with honey and bananas โ and, okay, a few chocolate chips, which improve everything.

After trying these, you’ll understand why they’ll become an after-school or afternoon treat when you or others get a little sweet tooth and need something to satisfy the craving. They’re still packed with delicious flavor, and of course, I add flaxseed as a healthier alternative (but no one needs to know about that).
Ingredients for banana muffins with chocolate chips
- Whole Wheat Flour
- honey
- Unsweetened Almond Milk
- olive oil (extra virgin works, too)
- Ripened bananas, smashed – about three whole
- One egg
- Vanilla extract or Pure Maple Syrup
- Ground cinnamon
- Greek yogurt or sour cream
- Baking soda
- Salt
- Semi-Sweet Chocolate Chips
- Flax seed

Sandra’s Tips

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Healthier Banana Chocolate Chip Muffins

Ingredients
- 1 1/2 cups O Organics Whole Wheat Flour
- 1/4 cup O Organics honey
- 1 tablespoon O Organics Unsweetened Almond Milk
- 1 tablespoon O Organics olive oil (extra virgin works too)
- 1 1/2 cups ripened bananas, smashed – about 3 whole
- 1 egg
- 2 teaspoons vanilla extract or O Organics Pure Maple Syrup
- 1/2 teaspoon ground cinnamon
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup O Organics Semi-Sweet Chocolate Chips
- 1/4 cup O Organics Semi-Sweet Chocolate Chips for topping, optional
- 2 tablespoons flax seed
Instructions
- Preheat oven to 350 degrees F. Spray 12 cup muffin tin with olive oil cooking spray & set aside.
- In a medium mixing bowl, combine flour, baking soda, cinnamon, flax seed and salt.
- In a small mixing bowl, whisk together bananas, almond milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract (or maple syrup). Whisk until well combined & then stir into flour mixture.
- Stir flour and yogurt mixture until well combined. Fold in 1/3 cup of chocolate chips.
- Divide batter evenly into muffin tin & top with remaining 1/4 cup chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 20-22 minutes.
- Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.
Notes

I bet the little ones will never know these are a “healthier” option!
These muffins look delicious!
That looks amazingly delicious! Definitely a must make!
I would love to try these! They sound incredibly delicious!
I love how easy and delicious these are!! My new favorite treat!
Big fan of this flavor combo. So great for breakfast!
Banana plus chocolate is a no brainer! My kids went crazy over these muffins!
My kids love them too!
Mmmm…. Oh my goodness! I can’t resist these muffins! They are so good!
Thank you!
Chocolate chip muffins are my all time fave. I love that I don’t have to feel guilty about these ones, they do NOT taste healthy!
These are really good. I made them this afternoon for a snack, and we’re already looking forward to having them for breakfast. That’s IF we have any left.
Hands down the best muffin I have ever had in my life!
I made the Banana Chocolate Chip Muffins this morning and they were a huge hit! The muffins were so soft and packed with flavor. Theyโre perfect for breakfast or a snack. I love how easy the recipe was to follow.
I love these! They make such a great after school snack or on the go breakfast!