How to Make Peach Dump Cake

⋆ Ingredients ⋆

– Sliced canned peaches in syrup – Brown sugar – Yellow cake mix, unprepared – Granola – Chilled butter

Add one can of the peaches to the prepared pan. Then add the remaining can of peaches, draining them first. Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.

Slice the butter into thin, even pieces and spread them over the top. Then bake for 35-40 minutes, until it turns a beautiful golden brown color with bubbly fruit beneath.

To store Peach Dump Cake leftovers, put them in the fridge in an air-tight container. You can keep them for up to 3-4 days. If you want to eat it warm, reheat it in the microwave.

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