The Peach Dump Cake is an incredibly delicious dessert that requires only five ingredients and is easy to make.
The dump cake recipe inspired my cobbler recipes and simple apple crisp recipes. I remember trying my first dump cake about 15 years ago; I fell in love. That apple dump cake every night for a week straight. I was shocked when my friend told me how many ingredients it took.
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Dump cakes are incredibly simple to make, requiring only a few ingredients. The recipe involves mixing the ingredients in a pan and baking. It is straightforward; my kids loved making dump cakes independently when they were young.
Most of the ingredients used in dump cakes are cake mix and fruit filling. Cake mixes provide sweetness, structure, and flavor to the cake, while the addition of canned fruit creates a delicious balance of tartness and sweetness. The combination of these two ingredients makes a rich and flavorful dessert.
Ingredients for Peach Dump Cake
The Peach Dump Cake is made with a box of yellow cake mix, canned peaches in syrup, butter, and granola (my secret ingredient). The combination of these ingredients creates a delicious flavor and texture. It’s sweet and tart at the same time.
- Sliced canned peaches in syrup
- Brown sugar
- 1 Yellow cake mix, unprepared
- Granola
- Chilled butter
How To Make A Dump Cake
Easy dessert recipes are a lifesaver for busy families and individuals who need to whip up something sweet quickly. With just five ingredients or less, dump cakes are an ideal solution to satisfy a sweet tooth without breaking the bank or distracting from the things that matter most.
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Peach Dump Cake
Ingredients
- 15 ounces sliced canned peaches in syrup
- 15 ounces sliced canned peaches, drained
- 2 tablespoons brown sugar
- 1 yellow cake mix, unprepared
- 3/4 cup granola
- 1/2 cup chilled butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350° and coat a 13×9-in baking dish with cooking spray.
- Add one can of the peaches to the prepared pan. Then add the remaining can of peaches, draining them first. Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.
- Slice the butter into thin, even pieces and spread them out over the top. Then bake 35-40 minutes; until it turns a beautiful golden brown color with bubbly fruit beneath.
This looks so good! I love that sort of crips topping with the sweet peaches underneath. Fantastic recipe!
Looks amazingly delicious! Need to make this soon!
I am mouthwatering! I need to make this cake this weekend!
Such an amazing cake!! My family enjoyed it! Thanks!