The Peach Dump Cake is an incredibly delicious dessert that requires only five ingredients and is easy to make.

The dump cake recipe inspired my cobbler recipes and simple apple crisp recipe. I remember trying my first dump cake about 15 years ago; I fell in love. That apple dump cake every night for a week straight. I was shocked when my friend told me how many ingredients it took.

This Peach Dump Cake is the perfect comfort food; everyone loves it.

Dump cakes are incredibly simple to make, requiring only a few ingredients. The recipe involves mixing the ingredients in a pan and baking. It is straightforward; my kids loved making dump cakes independently when they were young.

Most of the ingredients used in dump cakes are cake mix and fruit filling. Cake mixes provide sweetness, structure, and flavor to the cake, while the addition of canned fruit creates a delicious balance of tartness and sweetness. The combination of these two ingredients makes a rich and flavorful dessert.

Ingredients for Peach Dump Cake

The Peach Dump Cake is made with a box of yellow cake mix, canned peaches in syrup, butter, and granola (my secret ingredient). The combination of these ingredients creates a delicious flavor and texture. It’s sweet and tart at the same time.

  • Sliced canned peaches in syrup
  • Brown sugar
  • 1 Yellow cake mix, unprepared
  • Granola
  • Chilled butter

How To Make Dump Cakes

Preheat your oven to 350° and coat a 13×9-in baking dish with cooking spray.

Add one can of the peaches to the prepared pan. Then add the remaining can of peaches, draining them first. Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.

Slice the butter into thin, even pieces and spread them over the top. Then bake for 35-40 minutes, until it turns a beautiful golden brown color with bubbly fruit beneath.

To store Peach Dump Cake leftovers, put them in the fridge in an air-tight container. You can keep them for up to 3-4 days. If you want to eat it warm, reheat it in the microwave.

Easy dessert recipes are a lifesaver for busy families and individuals who need to whip up something sweet quickly. Taking just five ingredients or less, dump cakes are an ideal solution to satisfy a sweet tooth without breaking the bank or taking you away from the things that matter most.

More easy dessert recipes we love.

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Peach Dump Cake

Prep: 10 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 12
Calories: 299 kcal
The Peach Dump Cake is an incredibly delicious dessert that requires only five ingredients and is easy to make.

Ingredients
 

  • 15 ounces sliced canned peaches in syrup
  • 15 ounces sliced canned peaches, drained
  • 2 tablespoons brown sugar
  • 1 yellow cake mix, unprepared
  • 3/4 cup granola
  • 1/2 cup chilled butter
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350° and coat a 13×9-in baking dish with cooking spray.
  • Add one can of the peaches to the prepared pan. Then add the remaining can of peaches, draining them first. Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.
  • Slice the butter into thin, even pieces and spread them out over the top. Then bake 35-40 minutes; until it turns a beautiful golden brown color with bubbly fruit beneath.
Calories: 299kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 20mgSodium: 387mgPotassium: 141mgFiber: 2gSugar: 28gVitamin A: 467IUVitamin C: 3mgCalcium: 104mgIron: 1mg
Tried this recipe?Let us know what you think!

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