Fresh strawberries Sugar Cornstarch Warm water Orange zest Orange juice
What is the best texture for strawberry sauce? The ideal texture for this sauce comes down to personal taste. Some folks like it smooth and runny, while others enjoy a chunkier sauce with bits of fruit. You can tweak the amount of cornstarch or other thickening agents in the recipe to get the desired texture. You can also blend or puree the strawberries to your liking before adding them to the sauce.
Bring the strawberries to a slow boil over medium-high heat, stirring occasionally. Cook for 5-7 minutes.
Keep the strawberries as is, or remove 1/4 to 1/2 cup of the strawberries and puree, then add the strawberries that you removed back in.
Let the sauce sit at room temperature until cooled. Pour into a jar and store in the fridge until ready to eat.