How to Make The Best Pasta Salad Recipe

⋆ Ingredients ⋆

– cherry tomatoes – fresh corn cooked – bells peppers –  cucumber –cilantro – green onions – cubed mozzarella – Genova salami,  – pasta shells – cumin vinaigrette

Add all of the ingredients for the dressing into a mason jar. Screw the lid on the mason jar and shake vigorously until well combined. Set aside in the refrigerator.

– Add the cooked pasta and cheese to the large bowl with the vegetables. Pour the homemade dressing over the top and toss to combine. –

Place a lid on the the bowl or cover bowl with plastic wrap and refrigerate. You can serve this pasta right away or up to for several hours. I sometimes make my pasta salads a day or two ahead of time. Enjoy!

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