Smothered Chicken Burrito Soup is like a burrito bowl with chicken, beans, rice, enchilada sauce, taco seasoning, cilantro, & a special secret ingredient.
Servings 4-6
Calories 456kcal
Author Sandra
Ingredients
2cupschopped cooked chickenI used a rotisserie chicken
1cupfrozen corn
1cupspanish ricedry packet
28ozenchilada sauceI used Old El Paso
4cupschicken broth
1/2cupAlfredo sauce
1tablespoontaco seasoning
1/2green bell pepperchopped
1/2red bell pepperchopped
1/2yellow onionchopped
1/2cupchopped cilantro
Instructions
In a large pot add enchilada sauce, chicken broth, chopped onion, green peppers and red peppers. Place over medium-high heat and bring to a boil.
Add rice and taco seasoning, bring soup back to a boil. Cover and reduce heat to medium-low and simmer for 7 minutes (or follow the back of the directions on the Spanish rice dry packet you use).
Once the rice has cooked add chicken, Alfredo sauce, corn and cilantro. And cook for 10-15 minutes over low heat.
Immediatley serve the soup. Top each bowl fo soup with a small flour tortilla and garnish with cheese, sour cream, salsa and cilantro.