These Santa Fe Breakfast Taquitos are loaded with eggs, breakfast sausage, fresh peppers, tomatoes, cilantro, & jalapeno for those who like a little heat.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8-10
Calories 318kcal
Author Sandra
Ingredients
8-10small flour tortillas
7ouncesbreakfast sausagecooked & crumbled
4eggsscrambled
1/4cupcilantro
1/2cupblack beansrinse and drained
1/3cupyellow or red bell pepperdiced
1avocadodiced
1/2jalapenofinely chopped, optional
1cupFontina Cheeseshredded
PAM Olive Oil Non-Stick Cooking Spray
Optional Topping
Colorado Chile Sauce or salsa
green onionschopped
jalapenosthinly sliced
Instructions
Preheat oven to 425 degrees.
Spray a baking sheet with Pam cooking spray and set aside.
In a medium bowl combine breakfast sausage, eggs, blacks beans, cilantro, red pepper, avocado, and jalapeno. Lightly toss the ingredients together.
Working with one tortilla at a time, add egg mixture and top with cheese in the center of each tortilla. Roll up the tortilla tightly over the filling, by rolling from the bottom to the top, until the whole tortilla is rolled up.
Place on prepare baking sheet, make sure you place seam side down. Repeat with remaining tortillas and filling.
Once all of the tortillas are rolled up and placed on the pan, spray tortillas with Pam Olive Oil Cooking Spray, this allows them to get that nice golden color.
Place the pan in the oven and bake for 12-15 minutes or until cheese has melted.