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Whole Wheat Corn

This Whole Wheat Cornbread is a healthy version of classic cornbread. This pairs perfectly with your favorite chili or barbecue.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 167kcal
Author Sandra

Ingredients

  • 1 cup 100% Stone Ground Whole Wheat flour I like using Bob's Red Mill
  • 1 1/4 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter/margarine softened

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and butter until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

Calories: 167kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 208mg | Potassium: 194mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Calcium: 68mg | Iron: 0.8mg