These zucchini chocolate chip muffins are a great way to start the morning or a perfect snack to take on-the-go.
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 24muffins
Calories 236kcal
Equipment
muffin pan
paper muffin liners
Ingredients
2cupszucchinifreshly grated
3cupsflour
1 1/2cupswhite sugar
2teaspoons baking soda
1teaspoon salt
1 1/2teaspoonscinnamon
2eggs
1cupcanola oilvegetable oil works as well
1/2cupbuttermilkor 1/2 cup milk + 1 tablespoon lemon juice
1cupchocolate chips
chopped walnutsoptional, add upto 1 cup
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or grease and flour each muffin cup.
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
In a separate mixing dish, whisk together the egg, oil, milk, lemon juice, and vanilla extract. Combine the wet and dry ingredients until combined only. Fold in the zucchini and chocolate chips.
Fill prepared muffin cups 2/3 full with batter.
Bake the muffins in the preheated oven until a toothpick inserted into the center of one comes out clean, 20 to 25 minutes.