Pumpkin Spice Monkey Bread

Deliciously sweet and crunchy, these pumpkin caramel bites are made by dipping biscuit dough in a butter and pumpkin pie spice-sugar mixture.

Prep Time 10

Cook Time 30

Cooling 5

Total Time 45

Servings

Calories 513kcal

Preheat oven to 350°F. Set aside a small amount of dough for the decorations (6-ounce dough should be enough). Prepare pan: Grease a Bundt or fluted tube pan with butter (12-cup capacity). Preheat the oven to 350 °F.
In a bowl or plastic bag, combine the granulated sugar and cinnamon. Roll each piece of dough in the mixture to coat it lightly. Arrange the pumpkin spice-sugar biscuit pieces carefully in the prepared pan.
In a small microwave safe bowl, melt the butter. Then stir to combine brown sugar, melted butter, and remaining sugar-pumpkin spice mixture (about 1/2 cup). And heat for another 30 seconds, stir and re-heat again for another 30-seconds.
Carefully drizzle the warm mixture over the rolled dough balls in the pan.
Place the pan in the oven, which should already be heated, and let it cook for about a half hour.
After the pan has rested for 5 minutes, cover it with a large plate and invert. You are now ready to serve and eat it!