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Andes Mint Cookies
Andes mint cookies are soft, rich chocolate cookies packed with Andes mints, offering the perfect chocolate-mint treat.
Servings 48
Calories 176kcal
Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs at room temperature
- 2 cups flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
- 1 1/2 cups chopped Andes Mints about 56 Andes Mints
Topping
- 1/2 cups chopped Andes Mints for the topping about 28 Andes Mints
Instructions
- Preheat oven to 350 degrees F (176 C).
- Cream butter and sugar until well combined; 1-2 minutes.
- Add eggs and extracts and beat until light and fluffy; 1-2 minutes.
- In a small mixing bowl, combine flour, salt, cocoa powder, baking soda, and powder, and stir together. Add to the batter and mix until well combined.
- Stir in chocolate chips and 1 1/2 cups of chopped Andes Mints.
- Form small balls of dough (heaping 1 - 1 1/2 Tbsps) and arrange them 2 inches apart on an ungreased or parchment-lined baking sheet.
- Bake in preheated oven for 9 minutes. Remove from oven, ; gently top with the tops with the remaining Andes Mints by sprinklng a few over each cookie. Allow the cookies to cool on the pan.
Video
Nutrition
Calories: 176kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg