Brown Sugar and Balsamic Glazed Pork Loin

This Brown Sugar and Balsamic Glazed Pork Loin is tender, sweet, and tangy with a delicious glaze. Throw it together in a slow cooker for an easy meal.

Prep Time 15

Cook Time 3

Total Time 3 15

Servings -8

Calories 407kcal

Author Sandra

Ingredients

Pork

3 pounds boneless pork tenderloin
1 1/2 teaspoon ground sage
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
3/4 cup water

Glaze

3/4 cup brown sugar
2 tablespoon cornstarch
6 tablespoons balsamic vinegar
3/4 cup juices from slow cooker
3 tablespoons soy sauce

Instructions

Combine sage, salt, pepper, and garlic. Rub over roast. Place in a slow cooker with 3/4 cup water. Cook on low for 6-8 hours or high for 3-4 hours.
About 1 hour before roast is done, combine ingredients for glaze in a small saucepan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Notes

Recipe Adapted from C&C Marriage Factory & Let’s Dish

Nutrition