Butterscotch Cornflake Cookies

Butterscotch Cornflake Cookies are a delicious treat with butterscotch and cornflakes; a simple recipe that requires minimal effort.

Prep Time 20

Total Time 10

Servings

Calories 172kcal

Grab a big baking sheet and line it up with wax paper or a silicone baking mat.
In a big bowl, mix butterscotch chips, white chocolate chips, and peanut butter. Pop it in the microwave for 1 minute. Give it a good stir. Keep microwaving in 30-second intervals, stirring each time, until the mixture is smooth and well combined, around 2-3 minutes.
Mix in the Cornflake cereal until they're nicely coated.
Grab a big ice cream or cookie scoop and swiftly drop about ¼ cup of the mixture onto the lined baking sheet. Top with sea salt or for any special occassion like the holidays, top with sprinkles.
Leave it there until it hardens, which usually takes around 2 hours. Once ready, take them off the sheet and keep them in an airtight container for up to 2 weeks.